👩‍🍳 Why You’ll Love This Recipe

– It’s smooth, sweet, and satisfying – Easy to make – Just 5 simple ingredients


How to make Instant Pot Applesauce with Cinnamon and Honey


Cut the apples into even-sized chunks. You don’t have to peel the apples to get a smooth applesauce, especially after pressure-cooking, so I’d recommend leaving the peels on for added nutrition.


Pour in the honey (if using) and then the water. Give the ingredients a good stir until well combined.


Place the lid on the pressure cooker and set the pressure cooker valve to Sealing  then press Pressure Cook, High and for 5 minutes.


Once the cooking time has completed allow to sit for 5 minutes then turn valve to Venting to do a quick release and allow all of the pressure to release.


Carefully open the lid away from your face. Use a potato masher to mash the applesauce to your desired consistency.


For a smoother consistency, use an immersion blender to blend until completely smooth.


Serve warm or allow to cool in the refrigerator until ready to serve.

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