Instant Pot Apple Sauce With Cinnamon

the picky eater

This delicious, homemade, instant pot apple sauce with cinnamon is easy to cook and is ready in just 20 minutes! With just 5 simple ingredients.

👩‍🍳 Why This Recipe Works

– Naturally sweetened with honey or maple syrup – Use unpeeled apples for a nutrient-boost – Pressure cooking simplifies the process


How to make Instant Pot Apple Sauce With Cinnamon


Prep: You can peel the apples, but it’s not necessary. The peels are loaded with immune-boosting vitamins A, C, and K. Cut them into even-sized chunks.


Place in Instant Pot: Dump the apples into the instant pot and sprinkle with cinnamon and salt. Pour in the honey or maple syrup, and one cup of water, then stir well.


Cook: Place the lid on the pressure cooker. Set the pressure cook valve to sealing. Set it for 5 minutes on high pressure.


Release Pressure: Once the cooking time is up, allow for natural pressure release for 5 minutes.


Mash: Carefully open the lid away from your face so the steam doesn’t hit you. The easiest way to mash the cooked apples is with a potato masher.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater