Chocolate Chip Pancake Muffins

These muffins are easy to customize with your favorite fillings, making them the perfect grab-and-go breakfast or snack, for kids and adults alike!

Each muffin is soft on the inside with a lightly golden top.

Why I Love This

ingredients

In a medium bowl, I combine all the ingredients except for the chocolate chips and whisk them together until I have a smooth batter.

Mix Batter:

Next, I gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Fold In The Chocolate Chips:

I fill a prepared muffin pan by adding the batter to each muffin section until they are full.

Fill The Muffin Pan:

I bake the muffins at 350 degrees Fahrenheit for about 20 minutes.

Bake The Muffins:

I let the muffins cool in the tins for a bit, as they will continue to cook slightly.

Cool And Serve:

Swipe up for full recipe!