Mini Apple Pies With Puff Pastry

These mini apple pies with puff pastry are the perfect fix for all of your sweet cravings.

Why This Recipe Works

Quick Prep Time: Indulge in the flavor of apple pie with puff pastry sheets for a quicker alternative to a homemade crust.


Thaw the puff pastry pie dough as directed on the packet. Peel, core, and finely dice the apples with a sharp knife.

Thaw Pastry, Prep Apples:

Next, make the homemade apple pie filling in a large bowl and mixing until well combined.

Sweet Apple Filling:

Lay a sheet of puff pastry flat on a baking sheet and cut it into small squares large enough to cover the holes of the mini muffin tin.

Puff Pastry Sheet Prep:

Line the muffin holes with the puff pastry pieces, pressing down into the cavity to make room for the filling.

Create Mini Pies:

Bake the puff pastry mini apple pies in the oven for 15-20 minutes or until lightly golden brown.


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