Healthy Indian Fried Rice, or “Khichdi”

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This Indian Fried Rice is wholesome, delicious, and packed with lentils and fresh veggies. It’s super easy to make, and is naturally gluten-free, vegetarian and vegan.

– Gluten-Free – Vitamins and Minerals – Low in Calories

👩‍🍳 What Makes This Indian Fried Rice Healthy? Read More

Ingredients

How to make Healthy Indian Fried Rice

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Wash the mixture of rice, moong dal (lentils) and quinoa until all the sediment is gone and the water runs clear.

Saute the onion, garlic, and ginger in 1 tbsp olive oil. Chop all of your veggies. Combine all the ingredients in a large pot, add the masala.

Bring everything to a boil, and then reduce to a simmer. Let it cook for 20-30 minutes until all the water has been absorbed.

Garnish with cilantro, serve with yogurt if you like!

Swipe up to get the full recipe

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