👩‍🍳 Why You’ll Love This Indian Cabbage Recipe…

– Simple and quick to prepare – Perfectly spiced – Flavorful – Full of healthy nutrients – Low in calories


How to make Indian Cabbage with Peas


Roast the Spices: Heat oil on medium high heat in a saucepan. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready. 


Add the Peas: After the seeds crack add the green peas and serrano chili, stir for a few seconds.


Sauté the Cabbage: Add the cabbage, cayenne pepper, sugar, and salt. Mix well.


Cook in Covered Pan:  Cover the pan and let the cabbage cook on medium heat for about 10 minutes, stirring occasionally.

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