Indian Cabbage with Peas (Cabbage Sabzi)

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This delicious Indian cabbage with peas is spiced with cumin seeds, coriander, and turmeric powder. A delicious traditional Indian side dish!

– Simple and quick to prepare – Perfectly spiced – Flavorful – Full of healthy nutrients – Low in calories

👩‍🍳 Why You’ll Love This Indian Cabbage Recipe… Read More

Ingredients

How to make Indian Cabbage with Peas

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Roast the Spices: Heat oil on medium high heat in a saucepan. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready.

Add the Peas: After the seeds crack add the green peas and serrano chili, stir for a few seconds.

Sauté the Cabbage: Add the cabbage, cayenne pepper, sugar, and salt. Mix well.

Cook in Covered Pan: Cover the pan and let the cabbage cook on medium heat for about 10 minutes, stirring occasionally.

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