Indian Spiced  Bok Choy

This Indian bok choy recipe is a delicious fusion of Indian spices and Chinese greens, offering a unique twist to your regular stir-fry.

The bok choy is tender and melts in your mouth, with a flavor and aroma that is hard to resist. You’ll love this vegan and gluten-free side dish!

INGREDIENTS

HEAT THE OIL AND SPICES:

Start by heating your oil in a medium-sized pan over medium-high heat. Once the oil is hot enough, toss in your Indian spices and green chilies, stirring until the mustard and cumin seeds begin to pop.

CARAMELIZE THE ONIONS: 

Once your spices are popping, it’s time to add in your onions. Cook these down until they have caramelized to a beautiful, golden brown color.

ADD BOK CHOY:

Now, add the chopped bok choy to your pan over that medium flame.

COOK:

Cook the bok choy on medium heat until it has wilted and softened slightly – this will take about 5-10 minutes. Once the bok choy is tender enough for your liking, turn the heat to low and cook another couple of minutes.

SERVE: 

Enjoy your delicious Indian bok choy warm with your favorite main dishes!

Swipe up for full recipe!