This Indian bok choy recipe is a delicious fusion of Indian spices and Chinese greens, offering a unique twist to your regular stir-fry.
The bok choy is tender and melts in your mouth, with a flavor and aroma that is hard to resist. You’ll love this vegan and gluten-free side dish!
Start by heating your oil in a medium-sized pan over medium-high heat. Once the oil is hot enough, toss in your Indian spices and green chilies, stirring until the mustard and cumin seeds begin to pop.
Once your spices are popping, it’s time to add in your onions. Cook these down until they have caramelized to a beautiful, golden brown color.
Now, add the chopped bok choy to your pan over that medium flame.
Cook the bok choy on medium heat until it has wilted and softened slightly – this will take about 5-10 minutes. Once the bok choy is tender enough for your liking, turn the heat to low and cook another couple of minutes.
Enjoy your delicious Indian bok choy warm with your favorite main dishes!