– large tomatoes– red onion– fresh green chiles– extra virgin olive oil– golden raisins– cashews– cumin seeds– cardamom pods– bay leaves– cinnamon sticks– garam masala
Preheat oven to 350 degrees. Puree tomatoes, chopped onion and chiles to taste in a food processor, scraping down the sides as needed, to make a smooth sauce.
After you take out the raisins/cashews, add about 2-3 tsp oil in the skillet. Add cumin seeds, cardamom pods, bay leaves and cinnamon sticks to the pan and cook, stirring, until fragrant, 30 seconds to 1 minute.