Indian Vegan Chana Masala

This Vegan Chana Masala tastes like something you’d order from a fantastic Indian restaurant. It’s a healthy, gluten-free, naturally vegan, yet still rich and flavorful with the perfect amount of heat.

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INGREDIENTS

Step-by-step instructions!

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Heat oil in a large pot on high heat.

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Add cumin seeds and as soon as they start popping, add onion, garlic and ginger and sauté over medium-low heat until caramelized, about 5 minutes.

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Add the coriander, cumin powder, cayenne, turmeric, paprika/smoked paprika, and garam masala. Cook for another 30 seconds.

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Add the water, chickpeas and salt.

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When you hear the seeds begin to pop in the oil that’s when you know it’s time to add the onion, garlic, and ginger.

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