Indian Vegan Chana Masala

This Vegan Chana Masala tastes like something you’d order from a fantastic Indian restaurant. It’s a healthy, gluten-free, naturally vegan, yet still rich and flavorful with the perfect amount of heat. 

INGREDIENTS

– Olive oil – Red onions – Garlic – Ginger – Cumin seeds – Ground coriander

Step-by-step instructions!

Follow our easy instructions for success!

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Heat oil in a large pot on high heat.

1

Add cumin seeds and as soon as they start popping, add onion, garlic and ginger and sauté over medium-low heat until caramelized, about 5 minutes.

2

Add the coriander, cumin powder, cayenne, turmeric, paprika/smoked paprika, and garam masala. Cook for another 30 seconds.

3

Add the water, chickpeas and salt.

4

When you hear the seeds begin to pop in the oil that’s when you know it’s time to add the onion, garlic, and ginger.

NOTES

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