👩‍🍳 Is Cauliflower Sabji Healthy?

Yes!! Here are some of the awesome health benefits of this sabji. - Low in Calories and Fat - Rich in Vitamins and Nutrients


How to make Cauliflower Sabji Recipe


Prep Your Veggies: Cut the cauliflower and potato into bite sized pieces and set aside. I like to cut them into a similar size, then they cook at the same pace.


Saute Your Spices: Heat oil on medium high heat in a large pan, add the mustard seeds and cumin seeds until they pop. This is an important step to bringing out the aromatics in the spices.


Let The Sabji Cook Through: Add the salt and cumin powder, cover and let cook on low heat for 10-20 minutes (depending on how cooked through you like your veggies).


Serve Warm! Right before you’re ready to serve the sabji, add the cilantro.

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