👩‍🍳 Is Cauliflower Sabji Healthy?

Yes!! Here are some of the awesome health benefits of this sabji. - Low in Calories and Fat - Rich in Vitamins and Nutrients

Ingredients

How to make Cauliflower Sabji Recipe

01

Prep Your Veggies: Cut the cauliflower and potato into bite sized pieces and set aside. I like to cut them into a similar size, then they cook at the same pace.

02

Saute Your Spices: Heat oil on medium high heat in a large pan, add the mustard seeds and cumin seeds until they pop. This is an important step to bringing out the aromatics in the spices.

03

Let The Sabji Cook Through: Add the salt and cumin powder, cover and let cook on low heat for 10-20 minutes (depending on how cooked through you like your veggies).

04

Serve Warm! Right before you’re ready to serve the sabji, add the cilantro.

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