Indian Cabbage with Peas (Cabbage Sabzi)

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This delicious Indian cabbage with peas is spiced with cumin seeds, coriander, and turmeric powder. In India it is called sabzi which means “vegetable dish”. A delicious traditional Indian side dish!

Why You’ll Love This Indian Cabbage Recipe

Ingredients

How to make The Indian Cabbage with Peas

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Roast the Spices: Heat oil on medium high heat in a saucepan. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready.

Add the Peas: After the seeds crack add the green peas and serrano chili, stir for a few seconds.

Sauté the Cabbage: Add the cabbage, cayenne pepper, sugar, and salt. Mix well.

Cook in Covered Pan: Cover the pan and let the cabbage cook on medium heat for about 10 minutes, stirring occasionally.

Swipe up to get the full recipe

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