Indian Cabbage with Peas (Cabbage Sabzi)
the picky eater
This delicious Indian cabbage with peas is spiced with cumin seeds, coriander, and turmeric powder. In India it is called sabzi which means “vegetable dish”. A delicious traditional Indian side dish!
Why You’ll Love This Indian Cabbage Recipe
– Simple and quick to prepare
– Perfectly spiced
How to make The Indian Cabbage with Peas
Roast the Spices:
Heat oil on medium high heat in a saucepan.
Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready.
Add the Peas:
After the seeds crack add the green peas and serrano chili, stir for a few seconds.
Sauté the Cabbage:
Add the cabbage, cayenne pepper, sugar, and salt. Mix well.
Cook in Covered Pan:
Cover the pan and let the cabbage cook on medium heat for about 10 minutes, stirring occasionally.
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