Hummus without garlic is smooth, creamy, and so fresh! Vegan, gluten-free, & plant-based too!
With only seven ingredients and a few simple steps, you can make your own homemade hummus. It’s quick, easy, and way better than store-bought.
Place all ingredients, except water, into a high-speed blender and blend until smooth.
Scrape down the sides and blend again, adding some water if needed.
Remove from the blender, serve with a drizzle of olive oil and a sprinkle of paprika if desired.