If you’re wondering how to toast bread in the oven, this how-to guide covers all the basics! A conventional oven toasts sliced bread until it’s golden brown and crisp – no toaster necessary.
Place the sliced bread in a single layer on a rimmed baking sheet. Place the baking tray in the middle rack of the oven and cook until the slices are lightly golden.
Open the oven door, remove the tray from the oven, and use tongs to carefully flip the pieces of bread over. Return the tray to the oven rack and bake until golden brown.