Never run out of vanilla extract again! Learn how to make vanilla extract at home with this easy, delicious two-ingredient recipe.
It tastes better and is more cost-effective than store-bought vanilla, and it makes great gifts!
Carefully split the vanilla pods in half lengthwise with a sharp paring knife.
Begin the extraction process by placing the vanilla beans in a jar with a tight-fitting lid and cover with 16 ounces of vodka, making sure they are completely submerged. Cover the jar and give it a good shake.
Infuse the vanilla beans in the vodka for at least one month (2 months is great for a stronger flavor) in a cool dark place, shaking it occasionally.
After the vanilla extract has been infused, strain the mixture through a cheesecloth and pour it into bottles, a glass jar, or a glass container.