How To Cook Red Lentils

[{"selector":"#anim-87493e1c-101a-4101-a140-652389497416","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68b0cce6-3514-4873-aeb3-df408e6a459d","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5148f146-6096-4d4e-968e-e6dfba200477","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5803a59-384b-4caa-ba84-4a79983f489e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa2ec665-49d6-42e1-b392-47ff284f475e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85e45789-1be6-401d-8d66-99cca96ce26f","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fb8e678-d26a-4152-9e19-88c059099aba","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d448a51-6480-4864-9818-4564113a532a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] the picky eater

Red lentils, also called “masoor dal”, are a staple in vegan and vegetarian recipes! They are a healthy legume that are high in dietary fiber, plant-based protein, vitamins and nutrients.

👩‍🍳 Why This Recipe Works

Ingredients

How to make Red Lentils

[{"selector":"#anim-1bb7b078-67d9-47d2-8150-333c5f9301ed","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61fe564c-c280-435d-a2f7-8909554ed1db","keyframes":{"opacity":[0,1]},"delay":450,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e85aaa3a-b774-4ed7-98a9-7b6093fa23f4","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See the

Rinse lentils under cold water until water drains clear.

Place the rinsed lentils and water in a large saucepan. Cover with water, and sprinkle with salt. Bring to a boil uncovered over medium heat.

Reduce heat, and bring to a simmer. Cover and cook for 15 to 20 minutes, or until lentils are soft.

Drain any excess water before serving.

Swipe up to get the full recipe

[{"selector":"#anim-fc3b9337-2050-4c93-aaf6-da4e49f77a21","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba974fdb-2ff9-440d-8c37-7af28f7a3c14","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f9c8a47-d34e-4e3b-8004-1f596624ea14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71843e77-c2ae-4aac-8b04-0a6cfce3cfee","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

More stories

[{"selector":"#anim-132d76fa-f6d4-47a2-91b3-79dbbe566c31","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfb49aa0-e39f-4e0b-88c8-ff4e73ef35c0","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3805f8be-e835-40d9-88af-cf2812bac55f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d780cd5b-7e3e-4caa-aa8f-ff6c5a33d333","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ca435db-d17a-49c6-affc-257c27c5e427","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74279e58-0a6f-46f9-a0ab-11f7381e1acd","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 Perfect Instant Pot Quinoa: An Easy How To Recipe 02 How to Make a Vegan Egg: 11 Egg Replacement Options 03 How to Dry Basil in the Oven | Quick and Easy Method

For more delicious recipes, visit The Picky Eater

[{"selector":"#anim-0289b9b3-4f0a-460b-a257-69c9c8ccf2ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf937fa5-1c00-4ae5-af9c-c556fc6248f8","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-466b4ace-309f-4287-ae41-4cb2f3b76e8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3268876-3693-42cd-8ed5-3a8914ac2991","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit For More