How To Cook Buckwheat
the picky eater
A delicious grain with an earthy and nutty flavor, learn how to cook buckwheat in this simple-to-follow tutorial. This gluten-free grain can be used as a side dish.
Why This Recipe Works?
– Simple Recipe
– Quick to Make
– Only 4 ingredients
– High in Fiber
How to make How To Cook Buckwheat
Rinse the cup of groats under cool water in a mesh strainer until the water runs clear. Be sure the water has drained.
In a medium saucepan bring water to a boil over high heat. Add butter.
How To Boil Buckwheat:
Slowly add the rinsed buckwheat to the boiling water. Stir to combine. Cover the saucepan with a lid and reduce to medium heat.
How Long To Cook Buckwheat:
Cook the buckwheat for about 15 minutes or until all the water is absorbed.
Remove the saucepan from the heat. Allow the buckwheat to sit covered for an additional 10 minutes.
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