How To Cook Buckwheat
the picky eater
Full Recipe
A delicious grain with an earthy and nutty flavor, learn how to cook buckwheat in this simple-to-follow tutorial. This gluten-free grain can be used as a side dish.
Full Recipe
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Why This Recipe Works?
โ Simple Recipe
โ Quick to Make
โ Only 4 ingredients
โ High in Fiber
โ Gluten-Free
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Ingredients
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How to make How To Cook Buckwheat
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instructions
01
Rinse:
Rinse the cup of groats under cool water in a mesh strainer until the water runs clear. Be sure the water has drained.
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02
Boil Water:
In a medium saucepan bring water to a boil over high heat. Add butter.
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03
How To Boil Buckwheat:
Slowly add the rinsed buckwheat to the boiling water. Stir to combine. Cover the saucepan with a lid and reduce to medium heat.
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04
How Long To Cook Buckwheat:
Cook the buckwheat for about 15 minutes or until all the water is absorbed.
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05
Cool:
Remove the saucepan from the heat. Allow the buckwheat to sit covered for an additional 10 minutes.
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