How To Cook Buckwheat

the picky eater

A delicious grain with an earthy and nutty flavor, learn how to cook buckwheat in this simple-to-follow tutorial. This gluten-free grain can be used as a side dish.

๐Ÿ‘ฉโ€๐ŸณWhy This Recipe Works?

โ€“ Simple Recipe โ€“ Quick to Make โ€“ Only 4 ingredients โ€“ High in Fiber โ€“ Gluten-Free


How to make How To Cook Buckwheat


Rinse: Rinse the cup of groats under cool water in a mesh strainer until the water runs clear. Be sure the water has drained.


Boil Water: In a medium saucepan bring water to a boil over high heat. Add butter.


How To Boil Buckwheat: Slowly add the rinsed buckwheat to the boiling water. Stir to combine. Cover the saucepan with a lid and reduce to medium heat.


How Long To Cook Buckwheat: Cook the buckwheat for about 15 minutes or until all the water is absorbed.


Cool: Remove the saucepan from the heat. Allow the buckwheat to sit covered for an additional 10 minutes.

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