πŸ‘©β€πŸ³ Why This Recipe Works

– Easy Recipe – Perfect Green Bean Recipe for Every Occasion – Achieve a Vibrant Green Color – Vegan Friendly

Ingredients

How to make Boil Green Beans

01

Bring a large pot of cold water to a boil.

02

Add 1 teaspoon kosher salt and the green beans. Bring to a boil and cook, uncovered, until just tender and green beans turn bright green color. Cooking time will vary between 2-5 minutes.

03

Add the beans to a colander, shake and drain. If you don’t have a colander, you can also remove the green beans with a slotted spoon.

04

Fill a large bowl of ice water. Submerge the green beans in the ice bath and allow to sit for 5 minutes, then drain in the colander. Season with the remaining 1 teaspoon of salt and olive oil or butter.

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