Baileys Hot Chocolate Bombs

the picky eater

Filled with Baileys infused ganache, then encased in dark chocolate, these Baileys hot chocolate bombs make a cozy treat! Perfect for holiday gifts and parties any time of year!

👩‍🍳 Why This Recipe Works

– Boozy hot chocolate bombs – Perfect treat for the holiday season – So much fun to watch – Kids love to help make them


How to make Baileys Hot Chocolate Bombs


Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth.


Mold Chocolate: Fill a 6 hole silicone sphere mold with a tablespoon of melted chocolate. Use the back of a spoon to spread it evenly and make sure to spread the chocolate all the way up to the top of each cavity.


Unmold Spheres: Remove mold from the freezer and carefully remove the chocolate spheres from the mold. Place them on a large plate and store in the fridge.


Repeat Process: Repeat process with the remaining melted chocolate to make 6 more half spheres.


Make Bailey’s Ganache: Heat the Bailey’s in a small heat-proof bowl or glass until hot. Pour it over the milk chocolate chips. Stir until all the chips are melted and the mixture is smooth. Stir in the protein powder. 

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