Mold Chocolate: Fill a 6 hole silicone sphere mold with a tablespoon of melted chocolate. Use the back of a spoon to spread it evenly and make sure to spread the chocolate all the way up to the top of each cavity.
Make Bailey’s Ganache: Heat the Bailey’s in a small heat-proof bowl or glass until hot. Pour it over the milk chocolate chips. Stir until all the chips are melted and the mixture is smooth. Stir in the protein powder.