Spicy Black Bean Burgers
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Spicy black bean burgers
are perfect for cookouts, family dinners, and loved by vegetarians, vegans, and anyone who follows a plant-based diet!
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Why I Love This Recipe
These homemade spicy burgers are simple to customize, so they’re a great way for everyone to get their burger fix!
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ingredients
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The first thing I always do is mix flaxseed meal and water in a small bowl and place in the fridge for 5 minutes.
Make Your Flax Egg:
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In a large pan over medium-high heat, add a teaspoon of olive oil, and then toss in the onion, garlic and carrot, and red bell pepper.
Saute Burger Base:
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Transfer to a large bowl and stir in the spices: cumin, garlic powder, chili powder, paprika, salt and pepper.
Add Spices, Blend Mixture:
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The next step is to divide the mixture into 4 patties.
Make The Patties And The Sauce:
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Add the patties in a pan and cook 4-5 minutes on each side.
Cook The Patties:
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