Honeydew Milk Tea

pickyeaterblog.com

This Honeydew milk tea recipe is a perfect afternoon pick-me-up or antioxidant-packed treat. Vegan & gluten-free!

INGREDIENTS

– Green tea bags – Tapioca pearls – Maple syrup – Honeydew – Milk – Ice

Step-by-step instructions!

Follow our easy instructions for success!

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Simmer 2 cups of water and remove from the heat. Add three bags of green tea and steep for 5 minutes. Remove the tea bags and let it come to room temperature.

Steep Tea:

1

Bring a large pot of hot water to a boil. Add the black tapioca pearls, reduce the heat, and simmer for 5 to 6 minutes.

Cook Tapioca Pearls:

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Drain tapioca pearls and transfer to a small bowl. Stir in the maple syrup, then set aside to cool.

Strain Pearls:

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Add the diced honeydew and brewed tea to a high-speed food processor or blender and blend until smooth.

Blend Honeydew:

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Strain the honeydew mixture, reserving the liquid but discarding the pulp.

Strain Honeydew:

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Any sugar can be used however if using coconut or brown sugar it may slightly change the color of the drink.

NOTES

Swipe up for full recipe!

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