Homemade Vegetarian Pizza

This healthy homemade pizza is loaded with veggies, made with a whole grain crust, and topped with gooey mozzarella and fresh parmesan. Ready in 30 minutes and guaranteed to please even the pickiest eaters!

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1. Whole Wheat Pizza Dough 2. Pizza Sauce 3. Red bell peppers 4. Red onion 5. Spinach leaves

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Step-by-step instructions!

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Preheat oven to 450 degrees. Lightly spray a pizza pan with cooking spray – use as the base to spread out the dough.

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Once the dough is spread out, top with pizza sauce.

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Sprinkle garlic, red pepper, onion and tomato slices over the sauce.

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Top with grated Parmesan and spinach leaves. Bake in the oven for 10-12 min until the crust is golden brown and the cheese is bubbling/slightly golden

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For alternate crusts – try a flatbread, whole wheat naan bread, whole wheat pita bread, or cauliflower crust for a gluten free option.

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