This homemade vegan tartar sauce is a delicious twist on the traditional tartar sauce, packed with so much flavor that you’ll never go back to the store-bought version.
- Plant-Based - Quick And Easy - Gluten-Free - Simple Ingredients
Chop the pickles and capers, measure out the salt and pepper, prepare the vegan mayo, cut and juice the lemon, and dice the fresh dill.
Add all ingredients into a mixing bowl. Whisk it all together or use a food processor to make it smooth.
If the sauce is too thick, add a little water until your desired consistency is obtained.
Don’t forget to do a taste test and adjust the seasoning to your liking.
Allow the sauce to sit, covered, in the fridge for at least an hour before serving. This will enhance the flavors and make your sauce even more delicious.