Homemade Vegan Tartar Sauce

This homemade vegan tartar sauce is a delicious twist on the traditional tartar sauce, packed with so much flavor that you’ll never go back to the store-bought version.

Why You’ll Love This Recipe

- Plant-Based - Quick And Easy - Gluten-Free - Simple Ingredients

ingredients

Chop the pickles and capers, measure out the salt and pepper, prepare the vegan mayo, cut and juice the lemon, and dice the fresh dill.

Prepare The Ingredients:

Add all ingredients into a mixing bowl. Whisk it all together or use a food processor to make it smooth.

Combine Ingredients:

If the sauce is too thick, add a little water until your desired consistency is obtained.

Adjust Consistency:

Don’t forget to do a taste test and adjust the seasoning to your liking.

Season To Taste & Rest Before Serving:

Allow the sauce to sit, covered, in the fridge for at least an hour before serving. This will enhance the flavors and make your sauce even more delicious.

Swipe up for full recipe!