Homemade Vegan Tartar Sauce

This homemade vegan tartar sauce is a delicious twist on the traditional tartar sauce, packed with so much flavor that you’ll never go back to the store-bought version.

Why You’ll Love This Recipe

- Plant-Based - Quick And Easy - Gluten-Free - Simple Ingredients


Chop the pickles and capers, measure out the salt and pepper, prepare the vegan mayo, cut and juice the lemon, and dice the fresh dill.

Prepare The Ingredients:

Add all ingredients into a mixing bowl. Whisk it all together or use a food processor to make it smooth.

Combine Ingredients:

If the sauce is too thick, add a little water until your desired consistency is obtained.

Adjust Consistency:

Don’t forget to do a taste test and adjust the seasoning to your liking.

Season To Taste & Rest Before Serving:

Allow the sauce to sit, covered, in the fridge for at least an hour before serving. This will enhance the flavors and make your sauce even more delicious.

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