This homemade vegan pot pie is comfort food at its finest! It’s perfect for holidays, family suppers, or any day when you’re craving a hot, comforting slice of nostalgia.
Mix the flour, salt, and butter together with your fingers until crumbly. Slowly add the chilled water until a dough starts to form. Shape the dough into a disc shape.
Heat the oil over medium heat in a large skillet, and sauté the onions and garlic until they’re translucent. Add the mushrooms and potatoes, sautéing for a few more minutes.