Homemade Vegan Pot Pie

This homemade vegan pot pie is comfort food at its finest! It’s perfect for holidays, family suppers, or any day when you’re craving a hot, comforting slice of nostalgia.

Step-by-step instructions!

Follow our easy instructions for success!

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1

Make The Pie Crust:

Mix the flour, salt, and butter together with your fingers until crumbly. Slowly add the chilled water until a dough starts to form. Shape the dough into a disc shape.

2

Let The Crust Chill:

Cover the puff pastry dough in plastic wrap and let it rest in the fridge for 1 hour.

3

Sauté The Veggies:

Heat the oil over medium heat in a large skillet, and sauté the onions and garlic until they’re translucent. Add the mushrooms and potatoes, sautéing for a few more minutes.

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Add The Frozen Veggies:

Add the frozen mixed vegetables and spinach to the saucepan and cook until heated through and softened.

For additional protein, you can add 1 can of chickpeas to the pie mixture.

NOTES

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