– Hazelnuts – Dark chocolate – Coconut oil – Maple syrup – Almond milk
Remove from the oven, and place hazelnuts into a food processor or high speed blender. Blitz for a few minutes, until you have thick and creamy nut butter.
Add the remaining ingredients including the coconut oil, maple syrup, almond milk, vanilla extract, and salt. Blend for another couple of minutes, until you have a creamy hazelnut butter.