Homemade Vegan Nutella

Creamy, rich, easy homemade vegan nutella is made with raw hazelnuts, dark chocolate, and naturally sweetened with maple syrup. It is a decadent, healthy chocolate hazelnut spread for dipping fruit.

INGREDIENTS

– Hazelnuts – Dark chocolate – Coconut oil – Maple syrup – Almond milk

Step-by-step instructions!

Follow our easy instructions for success!

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Heat your oven to 350°F. Spread the hazelnuts in a single layer on a baking sheet, and roast for 15 minutes.

Roast Hazelnuts:

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Remove from the oven, and place hazelnuts into a food processor or high speed blender. Blitz for a few minutes, until you have thick and creamy nut butter.

Blend Into Hazelnut Butter:

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While the nuts are processing, break the chocolate into small pieces and melt with the coconut oil.

Add Melted Chocolate:

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Add the remaining ingredients including the coconut oil, maple syrup, almond milk, vanilla extract, and salt. Blend for another couple of minutes, until you have a creamy hazelnut butter.

Add Rest Of Ingredients:

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Be sure to allow the hazelnuts to process until they create a nut butter. This will ensure you have a creamy texture.

NOTES

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