Homemade Vegan Nutella

Creamy, rich, easy homemade vegan nutella is made with raw hazelnuts, dark chocolate, and naturally sweetened with maple syrup. It is a decadent, healthy chocolate hazelnut spread for dipping fruit.

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INGREDIENTS

– Hazelnuts – Dark chocolate – Coconut oil – Maple syrup – Almond milk Full Ingredients

Step-by-step instructions!

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Heat your oven to 350°F. Spread the hazelnuts in a single layer on a baking sheet, and roast for 15 minutes.

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Blend Into Hazelnut Butter:

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While the nuts are processing, break the chocolate into small pieces and melt with the coconut oil.

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Add Rest Of Ingredients:

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Be sure to allow the hazelnuts to process until they create a nut butter. This will ensure you have a creamy texture.

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