A traditional pie filling in Britain, mincemeat is a mixture of dried fruit, sugar, spices, and brandy.
This festive treat is typically made with beef suet or butter but tastes just as good with coconut oil! Despite the name, it’s not made with meat!
Grate the apples with the skin on and transfer to a large saucepan. Add everything but the brandy to the pot.
Heat the pot over medium heat for 10 minutes, stirring until the sugar melts, the apple cooks through, and the liquid reduces.
Remove the pot from the heat and add the brandy. Give it a good stir.
Let the mixture cool to room temperature before scooping into sterilized jars or an airtight container. Store the jars of vegan mincemeat in the refrigerator for up to one month.