Homemade Vegan Matcha Ice Cream

This vegan version of traditional ice cream is sweet, satisfying, and super easy to make at home!

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INGREDIENTS

– Coconut milk – Sugar – Matcha powder – Arrowroot powder – Vanilla extract Full Ingredients

Step-by-step instructions!

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Whisk together the arrowroot powder and two tablespoons of water. Set it aside.

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In a medium pot, combine the soy and coconut milk, vanilla, sugar, and salt. Heat until small bubbles appear, then add the arrowroot mixture whisking for three to four minutes.

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In a separate large bowl, whisk together the matcha and 1/2 cup of the warm milk mixture to form a paste.

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Whisk the paste back into the milk mixture until smooth.

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The vodka in this recipe is optional however it does help the ice cream from freezing rock solid.

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Swipe up for full recipe!

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