Vegan Chorizo

This homemade vegan chorizo recipe is the best!

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It's naturally gluten-free, perfect for taco night, breakfast burritos, burrito bowls, and so much more!

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INGREDIENTS

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Dry the Tofu:

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Next, chop the tofu into crumbles and place them in a medium or large bowl.

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Next, add the spices, oil, vinegar, chopped nuts, and tomato paste to the tofu crumbles. Stir the mixture well until combined.

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Next, sautè the meatless chorizo in a large skillet over medium heat to medium-high heat, until golden brown and all the water has evaporated.

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Enjoy vegan Mexican chorizo immediately in as a vegan taco filling, on top of nachos, as a topping for tostadas or taco salad, or however you like!

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Swipe up for full recipe!

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Vegan Chorizo

This homemade vegan chorizo recipe is the best!

It's naturally gluten-free, perfect for taco night, breakfast burritos, burrito bowls, and so much more!

INGREDIENTS

Dry the Tofu:

First, wipe the excess water from the tofu. If using firm tofu, you may want to also press it to remove any additional water.

Next, chop the tofu into crumbles and place them in a medium or large bowl.

Chop the Tofu:

Next, add the spices, oil, vinegar, chopped nuts, and tomato paste to the tofu crumbles. Stir the mixture well until combined.

Add Spices:

Next, sautè the meatless chorizo in a large skillet over medium heat to medium-high heat, until golden brown and all the water has evaporated.

Heat the Skillet:

Enjoy vegan Mexican chorizo immediately in as a vegan taco filling, on top of nachos, as a topping for tostadas or taco salad, or however you like!

Serve:

Swipe up for full recipe!

more recipes:

Vegan Pozole Rojo

Vegan Refried Beans

Vegan Taco Sauce