Homemade Vegan Bagels

Making homemade bagels may seem daunting but it’s actually quite simple! I’ve perfected this delicious vegan bagels recipe for foolproof, chewy bagels every single time! Slather on some peanut butter or vegan cream cheese for a filling breakfast.

Step-by-step instructions!

Follow our easy instructions for success!

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Activate yeast:

1

Combine the yeast, sugar, and 1/2 cup of warm water in your mixing bowl. Cover it and place in a warm place so the yeast can do its thing!

2

Combine dry ingredients:

Whisk together the flour and salt then set it aside.

3

Add yeast mixture:

Once the yeast is foamy, add it to the flour mixture with the remaining water.

4

Make & knead dough:

Stir to make the dough then move it to a lightly floured work surface. Knead the dough with your hands for 10 minutes until smooth.

5

Let dough rise:

Place the dough into a lightly oiled large bowl to prevent it from sticking. Cover the bowl and place it in a warm spot like a sunny window to let the dough rise.

Ensure dough is kept in a warm place to allow it to double in size.

NOTES

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