👩‍🍳 WHAT MAKES HOMEMADE TAGLIATELLE HEALTHY?

Natural and Fresh Ingredients Low in Calorie No Sugar Added Prepared “al dente”

Ingredients

– Flour – Unpitted black olives – Carrot minced – Onion minced – Fresh marjoram – Celery minced – Extra virgin olive oil – Tomato passata – Salt – Garlic – Freshly grated – Parmesan cheese

How to make Tagliatelle with a Fresh Tomato Olive Sauce

01

Mince all the vegetables and the garlic. 

02

Fry the veggies in 1 Tbsp olive oil over medium heat. Add a little white wine to reduce, then add the tomato sauce (passata), whole olives, marjoram/oregano and salt.

03

Simmer the sauce for 40 minutes. When the sauce is about 5 minutes from being done, cook your pasta. Drain your pasta (don’t rinse it!) and mix the sauce with the pasta.

04

Top with freshly grated parmesan cheese.

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