Homemade Tagliatelle with a Fresh Tomato Olive Sauce

the picky eater

There’s nothing quite like fresh pasta, and this homemade tagliatelle recipe walks you through step by step on how to make pasta at home without a machine.

👩‍🍳 WHAT MAKES HOMEMADE TAGLIATELLE HEALTHY?

– Natural and Fresh Ingredients – Low in Calorie – No Sugar Added – Prepared “al dente”

Ingredients

– Flour – Unpitted black olives – Carrot minced – Onion minced – Fresh marjoram – Celery minced – Extra virgin olive oil – Tomato passata – Salt – Garlic – Freshly grated – Parmesan cheese

How to make Tagliatelle with a Fresh Tomato Olive Sauce

See

the

instructions

01

Mince all the vegetables and the garlic. 

02

Fry the veggies in 1 Tbsp olive oil over medium heat. Add a little white wine to reduce, then add the tomato sauce (passata), whole olives, marjoram/oregano and salt.

03

Simmer the sauce for 40 minutes. When the sauce is about 5 minutes from being done, cook your pasta. Drain your pasta (don’t rinse it!) and mix the sauce with the pasta.

04

Top with freshly grated parmesan cheese.

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