Homemade Pumpkin Pie

This low-calorie, healthy pumpkin pie recipe is so tasty, you will never guess that this homemade version is lightened-up. It’s easy to make, has only 20 minutes of prep time.

– Dark brown sugar – Egg – Egg whites – Evaporated skim milk – Orange zest


Step-by-step instructions!

Follow our easy instructions for success!






Preheat oven & make healthy pumpkin pie filling:

Preheat oven to 425° F. Combine all ingredients except pumpkin in a large mixing bowl, stirring with a whisk.

Add pumpkin, and continue stirring until smooth. You could use a food processor to combine all the ingredients if you choose.


Prepare pie crust dough:

Dust a large cutting board or baking sheet with flour. Roll out a room-temperature pie crust sheet until it spreads to a little less than 12 1/2 inches in diameter.


Add the filling:

Pour the pumpkin mixture into the pie shell.

If you have the time roasting your own pumpkin and making a puree provides enhanced pumpkin flavor. You’ll need to roast the pumpkin the night before you plan to make this pie.


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