Homemade Pumpkin Pie

pickyeaterblog.com

This low-calorie, healthy pumpkin pie recipe is so tasty, you will never guess that this homemade version is lightened-up. It’s easy to make, has only 20 minutes of prep time.

– Dark brown sugar – Egg – Egg whites – Evaporated skim milk – Orange zest

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Preheat oven & make healthy pumpkin pie filling:

Preheat oven to 425° F. Combine all ingredients except pumpkin in a large mixing bowl, stirring with a whisk.

Add pumpkin, and continue stirring until smooth. You could use a food processor to combine all the ingredients if you choose.

2

Prepare pie crust dough:

Dust a large cutting board or baking sheet with flour. Roll out a room-temperature pie crust sheet until it spreads to a little less than 12 1/2 inches in diameter.

3

Add the filling:

Pour the pumpkin mixture into the pie shell.

If you have the time roasting your own pumpkin and making a puree provides enhanced pumpkin flavor. You’ll need to roast the pumpkin the night before you plan to make this pie.

NOTES

Swipe up for full recipe!

More Recipes

Healthy Pumpkin Brownies

Best Vegan Pumpkin Bread (Healthy + Easy)

pickyeaterblog.com