Homemade Mango Nice Cream

Creamy, homemade mango nice cream made with frozen bananas, mangos, natural sweetener, and almond milk, is a dairy-free healthy treat!

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INGREDIENTS

Step-by-step instructions!

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Line a cookie sheet with wax paper. Peel bananas and slice. Arrange the slices on the cookie sheet.

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Once banana slices are frozen proceed with the recipe. Place the frozen mango slices into the food processor, add one tablespoon of almond or coconut milk.

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Pulse until it breaks down, about 3 to 4 minutes.

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Scrape down the sides, then add the frozen banana slices and process on low until the banana has broken down and is well incorporated into the mango.

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Too much plant milk will result in more of a smoothie texture. Just a little plant milk is needed.

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