Homemade High Protein Granola 

pickyeaterblog.com

Nuts, seeds, and almond butter add plenty of protein to this high protein granola recipe. Lower sugar with no preservatives, this homemade granola is much healthier than store-bought!

INGREDIENTS

– Almonds – Hazelnuts – Pecans – Walnuts – Sunflower seeds – Coconut oil

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat your oven to 300 degrees F / 150 C. Line a baking sheet with parchment paper and set aside.

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Combine the vanilla, almond butter, coconut oil, and honey in a microwave safe container.

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Add the honey mixture to the nut mixture with the salt and cinnamon. Toss with a wooden spoon until well coated.

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Spread the granola mixture in an even layer on the baking sheet. Bake for 15 to 20 minutes, stirring every 5 minutes to prevent the granola from burning.

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Granola can be served with chilled almond milk, coconut yogurt, regular yogurt, or your favorite milk as a delicious breakfast or dessert.

NOTES

Swipe up for full recipe!

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