👩‍🍳 Why This Recipe Works

- Kid-Friendly - Simple to Make - Delicious - Lots of Variations

Ingredients

How to make Healthy Vegan Pop Tarts

01

Preheat Oven & Mix the Dry Ingredients: First, preheat the oven to 338 degrees Fahrenheit. Line a baking tray with a piece of parchment paper.

02

Wet Ingredients: In a small mixing bowl, mix together the applesauce, oil, and vanilla extract until smooth.

03

Combine Wet + Dry: Add the apple sauce mixture to the dry ingredients and mix to form a dough. Add a couple teaspoons of ice-cold water to the dough if it is a bit dry.

04

Chill the dough: Shape into a ball of dough, cover with plastic wrap, and allow it to rest in the refrigerator for about 15 minutes.

05

Roll the Dough: After resting, cut the dough ball in half. Place one half of the dough onto a sheet of baking paper, cover with another sheet of baking paper.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater