Healthy Vegan Pop Tarts with Strawberry Filling

the picky eater

These sweet, flaky, healthy homemade vegan pop tarts are scrumptiously delicious and so easy to make! These healthy pop tarts are even more delicious because they are drizzled with a sweetened coconut glaze.

👩‍🍳 Why This Recipe Works

- Kid-Friendly - Simple to Make - Delicious - Lots of Variations

Ingredients

How to make Healthy Vegan Pop Tarts

See

the

instructions

01

Preheat Oven & Mix the Dry Ingredients: First, preheat the oven to 338 degrees Fahrenheit. Line a baking tray with a piece of parchment paper.

02

Wet Ingredients: In a small mixing bowl, mix together the applesauce, oil, and vanilla extract until smooth.

03

Combine Wet + Dry: Add the apple sauce mixture to the dry ingredients and mix to form a dough. Add a couple teaspoons of ice-cold water to the dough if it is a bit dry.

04

Chill the dough: Shape into a ball of dough, cover with plastic wrap, and allow it to rest in the refrigerator for about 15 minutes.

05

Roll the Dough: After resting, cut the dough ball in half. Place one half of the dough onto a sheet of baking paper, cover with another sheet of baking paper.

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