Homemade healthy flapjacks are the perfect way to start your day! They are full of flavor, easy to make, and are the best breakfast even on those busy mornings. Vegan, gluten-free, and can be a healthy snack option too!
Easy To Make: Anyone can whip up a batch of these healthy flapjacks, regardless of experience in the kitchen!
Preheat the oven to 350 degrees. Place the nut butter, maple syrup, vanilla, and coconut oil into a medium pot over medium/low heat.
In a separate large bowl mix together all of the rest of the ingredients: oats, flax, dates, bananas, apples, through seeds.
Add the dry ingredients to the pot and stir to combine.
Pour the mixture into an 8×8 baking pan lined with parchment paper and press down so it’s even. The bars should be about ½ inch thick.
Bake nut and seed flapjack bars for 15 minutes in the preheated oven or until the top is golden brown.