Homemade Goat Cheese Pizza Recipe With Caramelized Onions

This Goat Cheese Pizza with caramelized onions is a restaurant-quality meal you can make at home with ease!

The crisp crust paired with creamy and tangy goat cheese and sweet caramelized onions is a match made in heaven made for sharing with friends and family.

INGREDIENTS

PREPARE YEAST FOR DOUGH:

Prepare the pizza base by mixing together the water, honey, and yeast in a small mixing bowl, stir and set aside for 10 minutes to allow the yeast to start to foam.

WHISK FLOUR:

In a separate large bowl, whisk together the flour and salt.

FORM DOUGH: 

When the yeast mixture starts to foam, pour it into the flour mixture along with the oil. Stir to form a dough.

KNEAD DOUGH AND ALLOW TO REST:

Remove the dough onto a floured surface and knead with the heels of your hands for 2-3 minutes.

Return the ball of dough to the mixing bowl. Cover and rest the dough for 30-45 minutes to allow it to double in size.

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