This Goat Cheese Pizza with caramelized onions is a restaurant-quality meal you can make at home with ease!
The crisp crust paired with creamy and tangy goat cheese and sweet caramelized onions is a match made in heaven made for sharing with friends and family.
Prepare the pizza base by mixing together the water, honey, and yeast in a small mixing bowl, stir and set aside for 10 minutes to allow the yeast to start to foam.
In a separate large bowl, whisk together the flour and salt.
When the yeast mixture starts to foam, pour it into the flour mixture along with the oil. Stir to form a dough.
Remove the dough onto a floured surface and knead with the heels of your hands for 2-3 minutes.
Return the ball of dough to the mixing bowl. Cover and rest the dough for 30-45 minutes to allow it to double in size.