Homemade Gluten Free Bread Recipe

This homemade, healthy gluten-free bread recipe is super easy to make, and has a soft chewy texture! It’s easy to slice and works well for sandwiches, toast, and any of your other favorite bread-based meals.

Why This Recipe Works

– High in fiber – Super healthy – Low sugar gf bread – Soft and tender crumb

ingredients

In a small bowl mix together the yeast, sugar and warm milk. Stir, cover and set aside in a dry, warm place (typically room temperature) to proof for about 10 minutes.

PROOF THE YEAST:

Whisk together the flour, baking powder and salt in the large bowl of a stand mixer.

COMBINE DRY INGREDIENTS:

When the yeast starts to bubble add it, along with the apple cider vinegar, oil and egg whites to the flour mixture.

MIX WET INGREDIENTS:

Use the paddle attachment and beat the batter for 30 seconds until combined. Scrape down the edges and continue to beat for a further 3 minutes on a medium speed.

MIX DOUGH:

Line a 13 x 5 inch bread tin with baking paper, lightly spray it with oil and fill the tin with batter. Smooth off the top with a rubber spatula.

ADD GLUTEN-FREE BREAD DOUGH TO BREAD PAN:

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