Homemade Vegan French Toast Casserole

Vegan french toast casserole is a quick and healthy breakfast that tastes like dessert! Made with sprouted wheat bread, apples, soy milk, flax seeds, and maple syrup.

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INGREDIENTS

Step-by-step instructions!

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Combine all of the ingredients except the bread and apple in a high-speed blender.

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Arrange the cubed bread in an even layer inside the baking dish. Add the chopped apples on top of the casserole.

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Pour the thickened custard over the bread cubes. Make sure all of the bread is well coated in the custard so you don’t have any dry pieces.

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Bake for 45 to 55 minutes. Carefully remove the dish from the oven and let it sit for 20 minutes.

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Always use stale bread as it absorbs the custard better and doesn’t leave the bread soggy.

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