Homemade 4 Ingredient Peanut Butter Eggs

Traditional copycat Reese’s eggs gets a healthy, low sugar twist with these homemade peanut butter eggs. You only need 4 ingredients to enjoy creamy, craveable chocolate peanut butter magic.

INGREDIENTS

– Dark chocolate – Peanut butter – Honey or maple syrup – Coconut oil

Step-by-step instructions!

Follow our easy instructions for success!

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Melt the dark chocolate in 30 second intervals in the microwave, stirring between each interval.

1

When the chocolate is melted, spoon a small amount in each egg mold and use the back of the spoon to spread the chocolate up the sides of the egg shape.

2

Place the mold in the refrigerator to chill for 20 minutes. When the chocolate has hardened, prepare the peanut butter mixture by heating the peanut butter, honey, and coconut oil in a skillet over low heat.

3

Spoon the peanut butter mixture over the chocolate layer and place in the refrigerator to chill for 10 to 15 minutes.

4

Make sure you leave enough time for these eggs to chill in the fridge so that the chocolate and peanut butter set up properly.

NOTES

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