Homemade 4 Ingredient Peanut Butter Eggs

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INGREDIENTS

Step-by-step instructions!

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Melt the dark chocolate in 30 second intervals in the microwave, stirring between each interval.

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When the chocolate is melted, spoon a small amount in each egg mold and use the back of the spoon to spread the chocolate up the sides of the egg shape.

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3

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Spoon the peanut butter mixture over the chocolate layer and place in the refrigerator to chill for 10 to 15 minutes.

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Make sure you leave enough time for these eggs to chill in the fridge so that the chocolate and peanut butter set up properly.

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