Homemade Chocolate Milk Tea 

This homemade chocolate milk tea recipe is irresistibly rich with plenty of sweet chocolate flavor. It’s easy to make, ready in 10 minutes, and budget-friendly too!

Step-by-step instructions!

Follow our easy instructions for success!

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Bring a small pot of water to a boil, add the tapioca pearls, then reduce the heat. Simmer for 5 to 6 minutes.

Cook Tapioca Pearls:

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Strain the pearls, transfer to a small bowl, and stir in the maple syrup. Set aside.

Strain Boba:

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In a small bowl, mix together the hot chocolate powder and boiling water. Stir until the powder dissolves.

Dissolve Cocoa Mix:

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Divide the tapioca pearls and syrup between two tall glasses.

Assemble:

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Any sweetener can be used to sweeten the Chocolate Milk Tea eg. sugar, coconut sugar, honey, sugar substitute.

NOTES

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