Homemade Chocolate Milk Tea
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This homemade
chocolate milk tea
recipe is irresistibly rich with plenty of sweet chocolate flavor. It’s easy to make, ready in 10 minutes, and budget-friendly too!
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Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Bring a small pot of water to a boil, add the tapioca pearls, then reduce the heat. Simmer for 5 to 6 minutes.
Cook Tapioca Pearls:
1
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Strain the pearls, transfer to a small bowl, and stir in the maple syrup. Set aside.
Strain Boba:
2
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In a small bowl, mix together the hot chocolate powder and boiling water. Stir until the powder dissolves.
Dissolve Cocoa Mix:
3
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Divide the tapioca pearls and syrup between two tall glasses.
Assemble:
4
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Any sweetener can be used to sweeten the Chocolate Milk Tea eg. sugar, coconut sugar, honey, sugar substitute.
NOTES
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