Homemade Blueberry Cake Donuts

Freshly baked blueberry cake donuts are the perfect way to start your morning. Made with fresh or frozen blueberries and a sweet glaze on top, they’ll satisfy your sweet tooth without being overly indulgent.

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Step-by-step instructions!

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Spray the donut tray with nonstick cooking spray. Set the tray aside. Mix the flour, sugar, salt, baking soda, and baking powder together in a medium mixing bowl.

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In a separate bowl, combine the vanilla, banana, almond milk, vinegar, and olive oil, whisking until smooth.

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Fold the wet ingredients and the blueberries into the flour mixture. Be gentle, and continue to stir until all the ingredients are combined.

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Fill a piping bag or zip-top bag with batter and pipe the cake donut batter into the donut pan.

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Donuts can be kept for up to 4 days in an airtight container in the fridge.

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Homemade Blueberry Cake Donuts

pickyeaterblog.com

Freshly baked blueberry cake donuts are the perfect way to start your morning. Made with fresh or frozen blueberries and a sweet glaze on top, they’ll satisfy your sweet tooth without being overly indulgent.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Spray the donut tray with nonstick cooking spray. Set the tray aside. Mix the flour, sugar, salt, baking soda, and baking powder together in a medium mixing bowl.

Prep The Pan, Mix The Dry Ingredients:

1

In a separate bowl, combine the vanilla, banana, almond milk, vinegar, and olive oil, whisking until smooth.

Mix The Wet Ingredients:

2

Fold the wet ingredients and the blueberries into the flour mixture. Be gentle, and continue to stir until all the ingredients are combined.

Combine Wet And Dry Ingredients:

3

Fill a piping bag or zip-top bag with batter and pipe the cake donut batter into the donut pan.

Pipe The Batter Into The Pan:

4

Donuts can be kept for up to 4 days in an airtight container in the fridge.

NOTES

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