Homemade Baby Teething Biscuits (Baby Crackers!)

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They are perfect for a baby led weaning snack, or will soothe your baby’s sore gums when they are teething. Vegan, gluten free, sugar free, and allergen friendly, these baby crackers are way healthier than store-bought and so delicious too!

👩‍🍳 Why This Recipe Works

Ingredients

How to make Homemade Baby Teething Biscuits

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Preheat Oven, Blend Oats: Preheat the oven to 350 degrees F or 170 degrees C. Place the oats into a food processor and blend to form a powder.

Combine Flour With Wet Ingredients: Add the rest of the ingredients, including coconut oil, vanilla extract, and bananas until a dough forms.

Roll Out the Dough: Remove mixture from the food processor and, with a rolling pin, roll in between 2 sheets of parchment paper to approx. ¼ inch thick.

Cut Into Sticks: Remove the top layer of paper and cut into 36 evenly sized sticks or rectangles. You can also use cookie cutters to cut these into various shapes!

Bake: Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.

Swipe up to get the full recipe

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