👩‍🍳 Why This Recipe Works

– Wholesome Ingredients – Only 5 Simple Ingredients – Super Easy Recipe – Makes a Large Batch of baby crackers


How to make Homemade Baby Teething Biscuits


Preheat Oven, Blend Oats: Preheat the oven to 350 degrees F or 170 degrees C. Place the oats into a food processor and blend to form a powder.


Combine Flour With Wet Ingredients: Add the rest of the ingredients, including coconut oil, vanilla extract, and bananas until a dough forms.


Roll Out the Dough: Remove mixture from the food processor and, with a rolling pin, roll in between 2 sheets of parchment paper to approx. ¼ inch thick.


Cut Into Sticks: Remove the top layer of paper and cut into 36 evenly sized sticks or rectangles. You can also use cookie cutters to cut these into various shapes!


Bake: Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.

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