These super easy homemade teething biscuits are made with only 4 wholesome ingredients.
They are perfect for a baby led weaning snack, or will soothe your baby’s sore gums when they are teething.
Preheat the oven to 350 degrees F or 170 degrees C. Place the oats into a food processor and blend to form a powder. The dry ingredients for this recipe include the oat flour only.
Add the rest of the ingredients, including coconut oil, vanilla extract, and bananas until a dough forms.
Remove mixture from the food processor and, with a rolling pin, roll in between 2 sheets of parchment paper to approx. ¼ inch thick.
Remove the top layer of paper and cut into 36 evenly sized sticks or rectangles. You can also use cookie cutters to cut these into various shapes!
Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.