Homemade Avocado Sushi Roll

These simple sushi rolls combine Japanese cuisine and delicious flavors for a meal that tastes just like your favorite sushi restaurant.

This recipe is guaranteed to impress your family and friends anytime you make it! So grab a bamboo mat and try homemade vegan sushi rolls today!

INGREDIENTS

WASH RICE, COOK RICE:

Place the rice into a strainer and wash under cold running water until the water becomes clear. Transfer the rice to a pot with the 3½ cups of water. Bring to a boil.

ADD FLAVORINGS:

While the rice is still hot add the vinegar, sugar and salt and gently stir through the rice.

ALLOW TO COOL:

Spread the rice in an even layer on a baking tray to cool to room temperature.

MAKE SUSHI:

Lay a sushi mat on a flat surface with the bamboo sticks running horizontally. Next, place a nori sheet with the shiny side down (rough side up) on top of the bamboo mat.

ADD FILLING INGREDIENTS:

Arrange a sliced avocado layer down the center of the rice.

Swipe up for full recipe!