These simple sushi rolls combine Japanese cuisine and delicious flavors for a meal that tastes just like your favorite sushi restaurant.
This recipe is guaranteed to impress your family and friends anytime you make it! So grab a bamboo mat and try homemade vegan sushi rolls today!
Place the rice into a strainer and wash under cold running water until the water becomes clear. Transfer the rice to a pot with the 3½ cups of water. Bring to a boil.
While the rice is still hot add the vinegar, sugar and salt and gently stir through the rice.
Spread the rice in an even layer on a baking tray to cool to room temperature.
Lay a sushi mat on a flat surface with the bamboo sticks running horizontally. Next, place a nori sheet with the shiny side down (rough side up) on top of the bamboo mat.
Arrange a sliced avocado layer down the center of the rice.