Homemade Apple Curd

Learn how to make this sweet and rich spread with fresh apples and no eggs! Ready in just 30 minutes, you will want to slather this sweet curd on just about everything!

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Step-by-step instructions!

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Peel, core, and dice the apples. Add the chopped apples, cinnamon, lemon juice, and water to a large pot.

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Stir and bring to a gentle simmer. Reduce to low heat, cover with a lid, and cook until the apples soften – about 15 minutes.

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Remove the pot from the heat and carefully transfer the curd mixture to a blender or food processor. Blend until smooth.

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Pour the apple mixture into a sieve. Use a spoon to press the apple purée through the sieve. Feel free to skip this step for a chunkier curd with apple.

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Use your favorite type of apple, red apples will provide a slightly sweeter curd whereas a green apple will provide a slightly sour taste.

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Homemade Apple Curd

pickyeaterblog.com

Learn how to make this sweet and rich spread with fresh apples and no eggs! Ready in just 30 minutes, you will want to slather this sweet curd on just about everything!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Peel, core, and dice the apples. Add the chopped apples, cinnamon, lemon juice, and water to a large pot.

Prep Apples, Combine Apples:

1

Stir and bring to a gentle simmer. Reduce to low heat, cover with a lid, and cook until the apples soften – about 15 minutes.

Simmer Apples:

2

Remove the pot from the heat and carefully transfer the curd mixture to a blender or food processor. Blend until smooth.

Blend:

3

Pour the apple mixture into a sieve. Use a spoon to press the apple purée through the sieve. Feel free to skip this step for a chunkier curd with apple.

Strain Apple Puree:

4

Use your favorite type of apple, red apples will provide a slightly sweeter curd whereas a green apple will provide a slightly sour taste.

NOTES

Swipe up for full recipe!

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pickyeaterblog.com