Homemade Air Fryer Pizza Rolls Recipe
vegetarian | easy
THE PICKY EATER BLOG
In a bowl, whisk the bread flour and salt. Set aside.
In a small bowl, combine water, yeast and olive oil. Whisk to dissolve and pour it into the flour mixture.
Stir well to combine. Transfer the dough onto a floured surface and knead with your hands until the dough is smooth, about 3-5 minutes. Spray a big bowl with cooking spray and place the dough into the bowl. Cover with a kitchen towel. Allow the dough to rest for 1- 1 ½ hour in a warm place, until doubled in size.
ROLL THE DOUGH
Preheat air fryer to 400*F. Transfer dough to a floured surface and roll with a rolling pin.
Spread the tomato sauce evenly over the pizza dough.
ADD CHEESE AND ROLL
Add the mozzarella and parmesan cheese to the sauce. Roll the dough lengthwise into a log shape.
Slice the pizza log into twelve even slices.
Place the pizza rolls onto the air fryer basket and air fry for 15-20 minutes until the dough is light brown.
ADD CHEESE AND BASIL
Remove the pizza rolls from the air fryer and top with extra cheese and basil.
Enjoy these homemade air fryer pizza rolls for lunch or dinner. The kids will love them!