Homemade Low Calorie Granola
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This homemade low calorie granola recipe is a great alternative to store bought granola. It’s easy to make and it keeps for several weeks.
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INGREDIENTS
– Quinoa – Rolled Oats – Ground flax seed – Pumpkin Seeds – Cashews
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Preheat oven to 325 degrees. Spread old-fashioned oats and quinoa on a baking sheet lined with parchment paper, toast in the oven for 10 minutes.
Preheat Oven, Toast Oats:
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Remove oats/quinoa from the oven, pour into a bowl and add all of the remaining ingredients.
Add Mix-Ins:
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Spread back onto a baking sheet, pressing it down into a uniform layer, and bake at 300 degrees for 20 minutes or until it’s just starting to turn golden brown.
Bake Granola Mixture:
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Remove this lower calorie granola from the oven, let it cool for at least 10-15 minutes before serving. Serve at room temperature.
Cool And Serve:
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To save time, get a bag of mixed nuts and chop them up (that way you don’t have to add each type of nut individually!)
NOTES
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