High Protein Veggie Burgers
the picky eater
This high protein veggie burger recipe with black beans and vegetables is delicious! These burgers are hearty, healthy and the perfect comfort food. Quick, easy, and ready in 30 minutes.
Why You’ll Love This Recipe
– 29 grams of protein per serving
– Great recipe for busy weeknights
– Made from whole foods
How to make High Protein Veggie Burgers
Combine all ingredients (black beans through chili powder or cayenne if you’re using it) in a food processor and mix until mostly pureed – with a few chunks of black beans left.
Once the bean mixture is at the desired consistency, form it into 2 patties.
Spray a large nonstick skillet with olive oil cooking spray, and cook on medium heat for 5-10 min on each side until golden brown.
Add these patties to whole-wheat hamburger buns with lettuce, tomato, onions, and all your favorite burger toppings!
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