High Protein Granola Recipe
snack | breakfast
THE PICKY EATER BLOG
PREHEAT OVEN
1
Preheat oven to 300*F. Line a baking sheet with parchment paper. Roughly, chop the nuts and add to a bowl of sunflower seeds. Mix.
MIX
2
Add the vanilla, almond butter, coconut oil, and honey to a microwave safe container and microwave in 30 second bursts until melted, whisk until smooth.
ADD TO NUTS
3
Next, add the melted honey mixture, salt, and cinnamon to the chopped nuts. Toss until everything is well coated and combined.
SPREAD IN LAYER
4
Next, spread the granola mixture into an even layer onto the prepared baking sheet.
BAKE
5
Bake the granola for 15 to 20 minutes making sure to stir every five minutes to prevent burning.
Enjoy!
Remove the granola from the oven and cool before serving.