Hearty White Bean Chili (Vegan)
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This hearty vegan white bean chili is jam-packed with plant-based protein, creamy potatoes, warm spices, and a little bit of heat! It’s easy to make, easy to freeze, and kid-friendly.
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Step-by-step instructions!
Follow our easy instructions for success!
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1
Sauté Aromatics:
In a large pot, heat the olive oil over medium heat and sauté the onion, garlic, and onion until translucent.
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2
Add Spices & Potatoes:
Add the cumin, oregano, thyme, paprika, and diced potatoes. Sauté for a couple more minutes.
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3
Add Vegetable Broth:
Add the vegetable broth and bring the mixture to a boil. Reduce the heat, and simmer for 10 minutes, or until the potatoes have softened.
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4
Simmer Chili:
Add the remaining ingredients and cook for another 15 minutes.
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Dice the potatoes into small cubes to ensure faster and even cooking.
NOTES
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