Vegetable Polenta With Parmesan

Buttery, creamy vegetable polenta made with parmesan and savory roasted vegetables is a rich and elegant way to enjoy porridge for dinner.

– Great dish, meatless meal. – Naturally gluten-free and vegetarian.

ingredients

Add the diced vegetables to a mixing bowl along with the oil, oregano, thyme, rosemary, salt and pepper. Stir to coat.

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Spread the seasoned vegetables in a single layer on the sheet pan, and roast in the oven for 15 minutes.

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Add the vegetable stock and water to a pot and bring to a boil. Slowly pour in the cornmeal, whisking as it is added to ensure no lumps.

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Reduce heat, cover and cook, stirring throughout that time to prevent burning.

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Stir through the butter and cheese. Season to taste with additional salt and pepper.

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Swipe up for full recipe!

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Vegetable Polenta With Parmesan

Buttery, creamy vegetable polenta made with parmesan and savory roasted vegetables is a rich and elegant way to enjoy porridge for dinner.

– Great dish, meatless meal. – Naturally gluten-free and vegetarian.

Why This Recipe Works

ingredients

Add the diced vegetables to a mixing bowl along with the oil, oregano, thyme, rosemary, salt and pepper. Stir to coat.

Preheat Oven, Prep Veggies:

Spread the seasoned vegetables in a single layer on the sheet pan, and roast in the oven for 15 minutes.

Roast Vegetables:

Add the vegetable stock and water to a pot and bring to a boil. Slowly pour in the cornmeal, whisking as it is added to ensure no lumps.

Boil Stock & Water, Add Polenta:

Reduce heat, cover and cook, stirring throughout that time to prevent burning.

Cook:

Stir through the butter and cheese. Season to taste with additional salt and pepper.

Add Butter & Cheese, Season:

Swipe up for full recipe!

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